Composting is a crucial aspect of gardening. It helps improve soil structure and supports the growth of organic plants. Composting at home is another option for seniors who want to better care for their gardens.   What is Composting?   Composting is the natural biological decomposition of organic material such as food waste, plant material, and other organic waste by fungi and bacteria to produce compost. To put it another way, composting is the act of repurposing organic materials that would otherwise be discarded. Compost, the resulting material, is a natural source of essential nutrients for the soil.   Fruit and vegetable trash, leaves, grass cuttings, and non-plastic tea bags are suitable composting materials. Because composting is such an important concept, anybody interested in gardening

In any Bio Degradable Wet Waste, 70% of the content is Water, and the balance is Solid. This is the key principle for the working of the TMK.   Organic Waste Composter (TMK) is a fully automatic composting machine that uses special microorganisms to break down and decompose all kinds of organic waste into compost with a volume reduction of 85-90%. The entire process is natural and biological. Our special microorganisms thrive in high temperatures and even in highly acidic or salty conditions.   TMK’s Organic Waste Composter (OWC) is an advanced, automated system that transforms food scraps, garden waste, and other organic matter into nutrient-rich compost within 24 hours—odorless, space-efficient, and energy-saving.   Organic Waste Composter Machine   An Organic Waste Composter machine is

Composting is a valuable practice that reduces waste, enriches soil health, and supports sustainable gardening. Whether you’re new to composting or looking to improve your techniques, understanding the dos and don’ts can significantly improve the effectiveness and efficiency of your composting efforts.   Dos of Composting:   Balance Green and Brown Materials: Compost thrives on a balanced diet of green (nitrogen-rich) and brown (carbon-rich) materials. Green materials include kitchen scraps like fruit and vegetable peels, while brown materials include dry leaves, straw, and cardboard. To maintain a healthy compost pile, aim for a ratio of roughly 2 parts brown to 1 part green.   Aerate Your Compost: Good airflow is crucial for composting. Turn your compost pile regularly (about once a week) to introduce oxygen

Every business generates more or less food waste every day. Food waste is generated every day in the canteen area. And it is our responsibility to manage these food wastes effectively. One of the best ways to manage these scraps is composting.   However, every business can’t compost the residues every time they are generated. So, installing a waste composting machine is one of the best ways to handle wet residue volumes. It will be beneficial for every business as it will save costs.   Let’s see how?   Handles large scrap volumes   Every canteen generates a huge amount of food scraps every day. And as every business has its core tasks, it cannot focus much on composting food waste. So, an organic waste

As sustainability becomes a global priority, industries across the board are rethinking their waste management strategies to reduce environmental impact and promote a circular economy. At the heart of this shift are innovative technologies and systems designed to handle waste more efficiently, recover valuable resources, and minimize environmental harm. TMK is at the forefront of this movement, offering state-of-the-art solutions that are perfectly aligned with the emerging trends in sustainable waste management. In this post, we will explore key trends shaping the future of waste management and how TMK’s products and services are designed to meet the demands of a greener tomorrow. 1. Decentralized Waste Processing for On-Site Solutions   A growing trend in waste management is the push for decentralized waste processing. Instead of

About TMK Food Waste Composting Machines   There is a growing concern about the increasing volume of food waste and food waste disposal in the landfill. The municipalities are aiming to reduce the landfill space, thereby creating the need to reduce and reuse. Food loss and waste also aggravate the climate change crisis with its significant greenhouse gas (GHG) footprint.  Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates Methane, an even more potent greenhouse gas.   To avoid food waste from being disposed into landfills, the first step is segregating the food waste at the source. The food handlers are to be made aware and trained to do so. There are various