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Kitchen Waste Compost Machine – 200KGs – Fully Automatic Food Composter
TMK-200 kitchen waste compost machine uses a modern heating process, through several steps, that turns almost 200 kg of organic garbage into compost, using a dry composting technique within a time limit of 21-24 hrs.
The 200kg kitchen waste compost machine can be used as a stand-alone device, which in this case can be shifted too because it is portable. Designed as an automatic, PLC technology-based machine, the composter is needed for large requirement purposes, at IT offices, food franchises, medical parks, high-load canteens, airplane catering services, etc. The machine uses deodorization for odour-controlling purposes and comes under 3 year guarantee.
TMK has been cooperating closely with well-known universities and government research institutes to develop innovative and pioneer food waste processing technology, such as fast food waste decomposition, resource conversion, smart control systems, etc. We provide consultation services based on the customer’s geographical environment and needs, we deliver the most suitable food waste system and management solutions for restaurants, hotels, and different commercial premises. In the meantime, we provide customers with delighted one-stop service, which includes installation service, training, maintenance service.
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TMK kitchen waste compost machine uses Microbial Fermentation Technology to digest food waste to organic fertilizer in solid powder form under 60 degrees working environment within 24 hours. The 24hr kitchen waste compost machine helps mitigate climate change as the composting process is aerobic thus eliminating the production of methane that is aggravating climate change. This organic waste composting machine operates silently at just 20 dB, creating a peaceful working environment. Plus, it complies with international safety standards, ensuring the well-being of operators.
- Full Computer Control
- No Drainage
- Auto Door
- Auto Bin Lifter
- LCD Real Time Monitor and Alarm
- Energy Saving System
- Safety System
- Waterproof Design use of Stainless Steel 304
OUR R&D AREAS
- Improvement of Decomposition Efficiency: Development of a new bacterial system, which can further improve the decomposition efficiency to manage some difficult food waste.
- Recycling of Food Waste: Development of a kitchen waste compost machine system, which can achieve comprehensive conversion and recycling of food waste, and maximize the recycling potential of resources.
- Development of Food Waste Management System: Developing a series of auxiliary facilities to achieve a systematic approach to managing food waste, offering convenience to customers in the management of food waste.
- Increase of Energy Efficiency: Development of a smart control system that could optimize running conditions to save more energy consumption and thus save more carbon emission.
Why Start Composting?
Electromechanical kitchen waste compost machines reduce the environmental impact and the inefficiency of a centralized organic waste management. Small-scale composting cuts transport costs and waste taxes, giving back a fertile outcome which is highly rich in nutrients. This compost increases soil fertility of agricultural fields, pots and green areas.
Organic waste stops being polluting waste and it is turned into a resource, a raw biomass able to fertilize soil and generate new products. Composting offers a viable alternative to a poor centralized waste management, paving the way for circular economy.
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