Introduction   In recent years, as global awareness of environmental issues has grown, communities are seeking innovative ways to contribute to sustainability. One such avenue that has gained momentum is composting. Composting not only addresses the problem of organic waste but also fosters community engagement. In this blog post, we will delve into the social impact of composting, with a specific focus on how composting machines can enhance community involvement.   The Problem of Organic Waste   Before we explore the positive social impact of composting, it’s crucial to understand the scale of the problem it addresses. Organic waste, including food scraps and yard trimmings, makes up a significant portion of municipal solid waste. According to the U.S. Environmental Protection Agency, in 2018, food was

Food waste is a significant social problem that affects people and the planet on a global scale. According to the Food and Agriculture Organization (FAO), approximately one-third of the food produced for human consumption is wasted globally, which is equal to about 1.3 billion tonnes per year. This is a staggering amount of food waste that has significant social, economic, and environmental consequences.   The social problem of food waste is multifaceted, affecting people in different ways. It can lead to hunger and malnutrition in some parts of the world while contributing to the obesity epidemic in other parts. Additionally, food waste has significant economic implications, affecting farmers, food producers, and consumers alike. In this blog post, we will discuss the social problem of food

On-site composting is a natural and efficient process that allows for significant reductions in waste volume, savings on waste management costs, and a final product that is reused as a fertiliser and soil conditioner. It’s a simple and effective way for your business to contribute to a greener and better world. Returns Nutrients to the Soil Vital nutrients found in compost often include nitrogen, phosphorus, and potassium which eliminate the need for using harmful artificial fertilisers that further damage our ecosystems. Diverts Waste from Landfill Research has shown that food waste in landfills creates methane – a greenhouse gas that is approximately 25 times more potent than carbon dioxide and a direct contributor to global warming. Lower C02 Emissions Greenhouse gas emissions are reduced from

Every day, we leave behind small bits of organic waste that, at first look, appear negligible. Fruit peels, eggshells, tea bags, and fallen leaves from a plant after transplanting.  However, when we add them all up, we realize that they aren’t so insignificant: food scraps and other organic waste make up 44 percent of all trash created globally.   If not properly treated, this waste decomposes improperly, releasing large amounts of methane, a vital greenhouse gas. There is a widely available solution to this problem: converting it into compost using an organic waste composter machine.   Composting is an old agricultural process that has recently spread beyond rural regions to become more prevalent in urban environments. We’ll explain what composting is, how it works, and,

In any kind of Bio-Degradable Wet Waste, 70% of the content is Water and the balance is Solid content. This is the key principle for working with the TMK food composter.   Organic Waste Composter is a fully automatic composting machine that uses special microorganisms to break down and decompose all kinds of organic waste into compost with a volume reduction of 85-90%. The entire process is natural and biological. Our special microorganisms thrive in high temperatures and even in highly acidic or salty conditions.   Organic Waste Composter Machine   An Organic Waste Composter machine is a free unit that works with the fertilizing of the soil interaction and gives better manures. It accepts squander as its feedback and gives fertilizer as its result.

Restaurants are composting using new modern equipment that makes it both practical and economical to do on-site.   Today’s commercial composting solutions take the complex task of responsibly discarding food waste and make it easy for restaurants to implement. Here’s a quick introduction and overview of the leading composting solutions for restaurants from Green Business Bureau.   Restaurant Food Waste   If you work in a restaurant you know how much food is wasted every single day. According to the ReFED report in Restaurant Hospitality, “The restaurant industry alone generates about 11.4 million tons of food waste annually at a cost of about $25 billion per year.”   The food waste epidemic has garnered nearly as much attention as single-use plastic waste in recent years. The